Ingredients:
½ banana (it needs to have brown spots, that means it is sweeter!)
1 Tbsp sugar
1 tsp brown sugar
2 tsp coconut oil (melted)
½ tsp vanilla
¼ cup flour
¼ tsp baking powder
⅛ tsp salt
⅛ t cinnamon
2 Tbsp almond milk
Directions
Mash banana with a fork directly in your mug.
Add both types of sugar, oil, and vanilla. Mix.
Add the flour, baking powder, salt, cinnamon, and almond milk. Mix.
Microwave for 1 minute. (This time may vary depending on your microwave. It may take anywhere between 45 seconds and 1.5 minutes). The cake should be risen and dry to the touch at the top.
Enjoy!