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A little about me...

I am a 21 year old college student from the suburbs of Chicago. I am a junior at Boston College, and have been vegan for over 2 years. I love to experiment with new recipes, and try to make cooking easy for crazy college schedules and people with small dorm rooms.

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Featured Posts

Dill Dip

Dill Dip

What I Ate In Munich (with non-vegan friends)

What I Ate In Munich (with non-vegan friends)

Recent Posts

Dill Dip

What I Ate In Munich (with non-vegan friends)

Kale Caesar Salad with Roasted Veggies and Tempeh

Lentil Soup topped with Cashew Cream

Pumpkin Pancakes with Maple Pecan Syrup

Pumpkin Spice Muffins

Chocolate Mug Cake

Banana Bread Mug Cake

Apple Cinnamon Mug Cake

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Lentil Soup topped with Cashew Cream

Lentil Soup topped with Cashew Cream

Soup Ingredients: 1 Tbsp olive oil (omit if you prefer oil-free) 1 medium onion 3 cloves garlic 2 large carrots 2 tsp curry powder (use...

Pumpkin Pancakes with Maple Pecan Syrup

Pumpkin Pancakes with Maple Pecan Syrup

Pancake Ingredients: 1 1/2 cup all purpose flour 2 Tbsp sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp pumpkin pie spice...

Pumpkin Spice Muffins

Pumpkin Spice Muffins

Ingredients: 1 cup sugar 2/3 cup brown sugar 1 can pumpkin (15 oz) 1/2 cup unsweetened apple sauce 1/2 cup coconut oil* 2 tsp vanilla...

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